The plant nursery

Arriving in El Pangui canton Zamora Chinchipe we have lost no time and started right away with a plant nursery (A nursery is a place where plants are propagated and grown to usable size). Our food forest plant-wish-list is growing (see the list below. Currently about 147 different names… Most of them are of course fruit plants but many vegetables and of many herbs. Also so called “árboles maderables” aka timber trees. We are focusing on local plants but are also taking advantage of the tropical climate to grow and plant bamboo and all the known tropical plants here. One of the more challenging task here has been to get the seeds! Its crazy most people dont grow anything. The best way is buying the fruit / vegetable and planting it later directly.

Photos from the plant nursery

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Plants we already have in the nursery

Tomatoes
Avocados
Figs
Pimiento
Mango
Papaya
Lime
Madarin
Orange
Jinjibre – Ginger
Tumeric
Coco palms
Pumpkin
Carrots
Chili
Cacao
Tobacco plant
Hierba Luisa Grass
Geranium
Tutuma / Bototo
Garlic – Ajo
Cabagge – Cool
Elder
Balm
Red “Grayseed”
Chia
Cucumbre – Cucumber
Peas
Cedron
Pineapple
Basil
Onion
Jarasillo – timber tree
Sabila
Pulmera Euterpe

 

Food forest wish-list

// FRUITS – Frutas
Annona (Annonaceae)
Araza – Arazá (Eugenia stipitata)
Banana – Guineo (Musa × paradisiaca)
Red dacca banana – Guineo moreno (Musa acuminata (AAA Group) ‘Red Dacca’.)
Cacao – Cocoa (Theobroma cacao)
Lemon – Limon (Citrus × limon)
Lime? – Limoncillo (Melicoccus bijugatus)
Lulo – Naranjilla (Solanum quitoense)
Grapefruit – Pomelo (Citrus x paradisi)
Tree Tomato / Tamarillo – Tomate de árbol (Solanum betaceum, Syn. Cyphomandra betacea)
Borojo – borojó (Borojoa patinoi)
Papaya – Mamon (Carica papaya)
Mountain Papaya – Babaco (Vasconcellea x heilbornii; sin. Carica pentagona)
Passion fruit – Maracuyá (Passiflora edulis)
Jackfruit – árbol de jaca / yaca o panapén (Artocarpus heterophyllus)
Soursop – Guanábana (Annona muricata)
Chirimuya – Chirimoya (Annona cherimola)
Durian – durián (Durio zibethinus)
Sweet granadilla or grenadia – Granadilla (Passiflora ligularis)
Abiu – Caimito (Pouteria caimito)
Noni – gunábana cimarrona, fruta del diablo (Morinda citrifolia)
Peach – Melocoton (Prunus persica)
Pineapple – Piña (Ananas comosus)
Pitahaya – pitahaya (Cactus fruit)
Purple mangosteen – (Garcinia mangostana)
Rhubarb – Ruibarbo (Rheum rhabarbarum)
Grape – Uva (Vitis vinifera subsp. vinifera)
Star fruit – Carambola (Averrhoa carambola)
Mango / melocotón de los trópicos (Mangifera indica)
Orange – Naranja (Citrus x sinensis)
Salak – Snakefruit (Salacca zalacca)
Peruvian cherry – Uchuva (Physalis peruviana)
Pumpkin – Zapallo / Calabaza (Cucurbita pepo)
Sapote – Zapote (tzapotl)

// VEGETABLES – Verduras
Avocado – Aguacate, Palta (Persea americana)
Beans – Frijoles y Porotos (Phaseolus vulgaris)
Carrot – Zanahoria (Daucus carota)
Chia (Salvia hispanica)
Cabbage – Col, Repollo (Brassica oleracea var. capitata)
Corn – Mais / Choclo (Maize)
Onion – Cebolla (Allium cepa)
Garlic – Ajo (Allium)
Ginger – Jengibre (Zingiber officinale)
Potatoes – papa o patata (Solanum tuberosum)
Pepper – pimiento (Capsicum annum)
Pumpkin – Calabaza gigante (Cucurbita pepo)
West Indian pumpkin – Calabaza (Cucurbita moschata)
Tomatos – Tomate (Solanum lycopersicum)
Tiny tomato – Tomate de selva – (Lycopersicon esculentum)
Tumeric – Cúrcuma (Curcuma zedoaria)
Radishes – Rábanos (Raphanus sativus)
Quinoa – Quinua (Chenopodium quinoa)
Yuca – Manioc (Manihot esculenta)
Zucchini – calabacín (Cucurbita pepo subsp. pepo convar. giromontiina)
Spinach – Espinacas (Spinacia oleracea)
Fennel – Hinojo (Foeniculum vulgare)
Chili pepper – Chile / Pimiento / ají (Capsicum)

// HERBS – Hierbas
Basil – Basilikum – Albahaca (Ocimum basilicum)
Caña de azúcar – Saccharum officinarum
Lemongrass – Hierbaluisa (Cymbopogon)
Vanilla – Vainilla (Vanilla planifolia)
Aloe Vera – Sábila / Alóe (Aloe)
Camille – Manzanilla (Chamaemelum nobile)
Peppermint – Menta (Mentha × piperita, also known as M. balsamea Willd)
Oregano – orégano (Origanum vulgare)
Rosemary – Romero (Rosmarinus)
Lavender – Lavanda (Lavandula angustifolia)
Maggy herb – Levístico o hierba maggi (Levisticum officinale)
Stevia (Stevia rebaudiana)
Coffee – Cafe
Tea – Tee
Coca (Erythroxylum novogranatense var. novogranatense) the legal version.
Yerba Mate (Ilex paraguariensis)
Cannabis / Marihuana (Cannabis sativa, Cannabis sativa forma indica, Cannabis ruderalis) the legal version.
Cha / Cháhuā – planta de té (Camellia sinensis)

// TREE
Canela – Árbol de la canela (Cinnamomum verum)
Tutuma – Bototo (Ecuador) – “Calabash Tree” (Crescentia cujete)
Baobab (Adansonia digitata) Africa
Moringa (Moringa oleifera) Africa
Laurel (Laurus nobilis)
Cedar – Cedro (Cedrus libani )
Cockspur coral tree – Ceibo (Erythrina crista-galli)
Guayacay – guayaco (Guaiacum officinale)
Erythrina – El árbol del porotillo (Erythrina velutina)
Quickstick – mata ratón / madre cacao (Gliricidia sepium)
Ischnosiphon – Guarumo, casupo o tirite (Ischnosiphon arouma)
Saman – Samanea saman, samán, tamarindo (Albizia saman)
Rubber tree – árbol del caoutchouc (Hevea brasiliensis)
Balsa – Arbol de Balsa (Ochroma pyramidale)
Sauce – Salix (Salix caprea)
Podocarpus – Intimpa (Podocarpus glomeratus)
Sangre de drago
Palo Santo (Bursera graveolens)
Sangre de drago (racaena drace)
Forestiera – Forestiera ecuadorensis (Oleaceae)
Olive – árboles de olivo negro (Olea europaea)
Teak – Teca (Tectona grandis)
Vegetable ivory – Tagua palma (Phytelephas macrocarpa)
Guayacán, madera negra (Tabebuia bilbergii)
Amarillo (Centrolubium Ochroxilmi)
Brazilian fern tree – Pachaco / guapuruvú (Schizolubium parabybon)
white teak – Melina / gamhar (Gmelina arborea)
Balsa – Ochroma lagopus — Sierra humedo tropical, 5nos
Seique / Tornillo (Cedrelinga cateniformis)
Cutanga – Parkia multijuga— Bosque montanoso seco
Guarango – Parkia nitida — Bosque montanose seco
Jacaranda – Jacaranda capais — Bosque montanose seco
Mani de arbol – Cariodendrum orinosesis — Oriente, bosque muy humedo tropical
Pigue – Pollalista kaustenil — Oriente, bosque muy humedo tropical
Sangre de Drago – Crotom s.p — Oriente, bosque muy humedo tropical
Balsa – Ochroma lagopus — Sierra humedo tropical, 5nos
Laurel – Cordial alliodora — Sierra, bosque humedo tropical, 18anos
Caoba – Swintenia macrophylla — Costa, bosque seco, 25anos
Causarina – Causarina eguisetifolia — Costa, bosque seco, 25anos
Flanboyan – Delonix regia — Costa, bosque seco
Guapan – Minguaitin guianensis — Costa, bosque seco
Leucaena – Leucaena leucocephala — Costa, bosque seco
Acacia fistula – Clarisla recemosa
Algarrobo – Prosopis inemis
Nin – Azadirechte indica

// NUTS – Nueces/Nuts
Coconut – Coco
Brazil nut – nuez amazónica (Bertholletia excelsa)
Chontaduro (nut)
Inca-peanut – maní del Inca / maní jíbaro (Plukenetia volubilis)

 

and more …

3 replies
  1. Justin
    Justin says:

    How do you water all the seedlings? It is a very labour-intensive job if doing by hand. This is the problem I am facing, and setting up an expensive system is not an option. Thanks.

    Reply

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