Our long term goal is indeed to grow all at our own farm – self sustainable. But all needs time, investment, practical knowledge and creativity.
Our Food Forest or Forest gardening is a low-maintenance sustainable plant-based food production and agroforestry system based on woodland ecosystems, incorporating fruit and nut trees, shrubs, herbs, vines and perennial vegetables which have yields directly useful to humans.
Harvesting (depending on season)
Papayas, Bananas, Plantains, Cacao, Ice Cream Beans (Guaba), Sugarcane, Pineapples, Guavas, Lemons, Mandarins, Guayusa, Aloe Vera, Vetiver, Neem, Noni, Naranjillas, Zapotes, Hierba Luisa (Lemon Grass type), Cassava (Yuca), Wild Cherry Tomatoes, Corn, Beans, Carrots, Cucumbers, Chili Peppers, and different herbs such as Rosemary, Basil, Oregano…
Have been planting recently
Guanábanas (Soursop), Mangoes, Avocados, Oranges, Grapefruits, Chirimoyas, Coconuts, Strawberries, Maracuyas, Breadfruit, Bamboo (bamboo shoots), Macadamia, Peach Palm (Chonta), Jackfruit, Star fruit, Dragon fruit, Potatoes, Pumpkins.