Entries by Jago Jan Veith

Coffee Craft Beer

NATEM and PERMATREE-CAFE-TIPIKAS collaboration Single Origin micro-lot coffee craft beer – the best of two worlds We are proud to present a delicious and exclusive COFFEE BEER. SPECIAL EDITION: Natem Beer. Its a Limited Edition brewed with selected coffee from micro-lots single origin coffee from Imbana and Zumba within the territories of southern Ecuador. History […]

FECTUR 2019 Fair in Zamora

PermaTree-Cafe-Tipikas participated in the first Entrepreneurship, Culture and Tourism Fair in the city Zamora (FECTUR 2019). The event was on Friday, September 27, 2019. It started at 09:00 am at the Central Market Plaza, located on Amazonas street and Heroes del Paquisha avenue, a few steps from the central bus station in Zamora, Zamora-Chinchipe, Ecuador. […]

Volunteer Experience – First 3 weeks

My name is Rebeca Gaona, I’m from the south of Ecuador, a city called Loja. Almost three years ago I was accepted at EARTH University, in Costa Rica for studying agronomy. There I have learned many things, not only about agronomy, I have learned about different cultures. Different ways to think of the seeing things. […]

Coffee harvesting at Don Vitaliano Merino

The goal of our minga last Saturday, was to harvest 1 quintal (45kg) of coffee cherries. In Sangre de toro (Red, ripe). To prepare a micro-batch of special coffee, double fermentation, of unique origin. There where a total 9 people helping with the collection of ripe cherries. Later on those same coffee beans will be transformed into coffee and sold at Permatree Tipikas Coffee.

Tipikas Coffee shop in Zamora

The PermaTree family is growing. As true holistic organization we focus on the entire transparent value chain. From the farm to the shop where the added value products can be purchased. This is why we are now collaboration with Tipikas Coffee Shop in the capital of Zamora-Chinchipe. This is literally brand new. This will be […]

Soursop full process: From harvest to pulp

Happy to share with you a full transparent process of harvesting the Soursop Fruit (Annona muricata L) to the final frozen pulp. This short article and video will help you to understand the Artisanal Processing of Soursop Pulp. Obviously without the use of ANY additional ingredients, at all. The goal is the keep all of […]

Perenial Peanut (Arachis Pintoi)

The perennial peanut also known as Arachis Pintoi is called Mani Forrajero in Ecuador. This is a perennial tropical legume. Its one of the most highly effective flowering ground cover available. For the tropical climate we have at the farm. Important to mention that this perennial is a natural nitrogen-fixer. They sequester atmospheric nitrogen into […]

New PermaTree Logo Onwards

Dear friends as you may have noticed, not so long ago, we have up-dated our PermaTree Logo. Some may believe this is something not worth investing time in. Obviously we think differently 🙂 Let us quickly introduce you to the new logo and the background. We are located in the northwestern region of Ecuador at […]