Turmeric (Curcuma longa) is known for its medicinal and anti-inflammatory properties and in cooking as a coloring and flavoring. This plant is a cousin of ginger and is native to Asia. Both are considered superfoods. It has been used for many years, but over time the knowledge and importance of this plant has been lost. Turmeric Properties. In addition to being used in cooking as a seasoning, turmeric has many medicinal uses.
To achieve an increase in the world’s agricultural production to meet the needs of a growing global population, farmers and researchers alike must consider the sustainable intensification of agriculture.
Have you heard about the Dragon Fruit? If yes you absolutely need to try the yellow dragon fruit also locally called pitahaya in Ecuador. This… Read More »Harvesting our first Pitahaya aka Yellow Dragon Fruit