Permatree Superfoods project shows incredible progress and scale in new drone flyove

80 days since the start of construction activities for PTSF

Today Wednesday 16th September 2020 marks 80 days since the start of construction activities

Permatree Superfoods project shows incredible progress and scale in new drone flyover.

The latest drone flyover of Permatree Superfoods project shows some impressive progress, as the rapid construction technique is already producing two large buildings. In addition, in strict adherence to quality, the processing plant will have 4 certified laboratories for physical, chemical, organoleptic and sensory analysis of the raw material and finished product.

Permatree Superfoods project shows incredible progress and scale in new drone flyove
Drone photo of wednesday 16th September 2020 marks 80 days since the start of construction activities

It has been only a few weeks since we shared a Permatree Superfoods construction update, and a lot of progress has been made just in the last few weeks. The showroom structure received the roof. In the showroom there will be public space for the  gourmet coffee shop as well as the co-working space. For our employees there will be the canteen and staff room. 

3D visualization of the Permatree Superfoods transformation plant in Ecuador

Giving a very close look at the two structures

We have been working with concrete pillars and a light metal structure for the roof to accelerate construction of the Permatree Superfoods project.The construction meets international standards for food processing and safety. The visible industrial ventilator extractors on the roof fulfill a very important function, which is to maintain a natural temperature and aeration within those of the processing plant.

80 days since the start of construction activities of Permatree Superfoods in Ecuador

Permatree Superfoods Ecuador is planning to start production at the new transformation plant in June 2021. Once the construction is finalized and the equipment is installed and the plant will be certified BPM. And later the next certification which is HACCP. This will allow us to create truly superfoods, in Ecuador, at the internationally recognized best practice approach regarding all the processes from start till end.

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