Superfoods are the most used foods for thousands of years by native peoples to heal the mind and body. These are mostly virgin foods, with high nutrient content, rich in enzymes, vitamins, minerals, phytonutrients and phytochemicals, energy, antioxidants, control of infections and the gastrointestinal system and its related.
These natural compounds have extensive therapeutic potential, anti-microbial and anti-inflammatory properties. They are also an excellent source of fiber, antioxidants and are low calorie density. By consuming them, it improves our health like our immune system, helps to detoxify and reduce the risk of chronic diseases.
At Permatree we focus on micro-lots of single origin, from territories of the southern Ecuadorian Amazon. Which being a mega diverse biodiversity hotspot, is ideal for the production of superfoods endemic to the region.
From the Ecuadorian Amazon with its humid tropical climate, which produces tropical fruits and medicinal plants, we offer quality functional products and beneficial properties for the health and wellness of the body. We go further than just organic. Fully transparent processes, from seed to value-added superfoods. No agrochemicals: zero pesticides, zero herbicides and zero chemicals.
All this process is to prevent the product from undergoing any transformation in its natural chain with added ingredients such as: sugar, milk, salt, seasonings, among others. That all they do is lessen the effects of the antioxidants of fruit and plants, which help eliminate free radicals found in the bloodstream.