Increasingly quality coffee drinkers around the world want to know more about the coffee.

Micro-lot coffee

They signify exceptional-quality coffees with distinctive flavour and aroma profiles that can be traced back to origin. Producing micro lots means a lot of extra work for a producer. A microlot is a plot of land, often smaller than its regular production area, which growers grow coffee of exceptional quality. Working in a smaller area of ​​land allows farmers to focus their time and attention on developing the truly unique and wonderful qualities of coffee. The coffees grown there are called microlot.

Single origin coffee

As with wines, coffee beans offer a universe that comes from the land and its place of cultivation. A coffee of single origin refers to a coffee that has a specific geographical origin, such as a country or a farm. These are considered special coffees because of their uniqueness. The most important thing about single origin is its traceability, the fact that you know exactly where your coffee is from and that it’s a specific coffee, not a blend.